Dessert

Berries Chocolate Tart

COOKING TIME : 80 MIN
SPICINESS :
SERVES:

INGREDIENTS

For the chocolate tart pastry:

2 tbsps – Butter
250g – Chocolate cream biscuits
2 tbsps – Powdered sugar

For the fruit filling:

1 cup – Milk
1 1/2 tbsps – Instant Custard Original Flavor
3 tbsps – Sugar
Raspberries
1/4 teaspoon – Mix fruit essence

DIRECTIONS

For the chocolate tart pastry:

1. Crush the chocolate cream biscuits (by hand or food processor).
2. Melt butter and pour it into the crush chocolate cream biscuit.
3. Into the mixture, add in powdered sugar and mix it all together.
4. Prepare the mixture into the pan to make a pastry crust. Put it aside in the fridge while preparing the filling.

For the fruit filling:

1. Combined milk, sugar, mix fruit essence and Instant Custard Original Flavor and beat it until fluffy.
2. Once everything is ready, fill the crust with custard filling and decorate it with raspberries according to your creativity.