COOKING TIME :
SPICINESS :
SERVES:
INGREDIENTS
A) Carrot Cake
5 medium size – Carrots, peeled and chopped
1 cup – Sugar
4 – Eggs
1/2 cup – Vegetable oil
2 1/2 cups – Flour
1 – Pinch salt
1 tbsp – Baking powder
B) Chocolate Glaze
3 tbsps – ChocoRICH All-Purpose Chocolate
2 tbsps – Butter
1/4 cup – Milk
1/2 cup – Sugar
DIRECTIONS
A) Carrot Cake
1. Preheat the oven to 180 degrees Celsius.
2. In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
3. Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
4. Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
B) Chocolate Glaze
1. Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the
back of a spoon.
2. When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.