Cheese Omelette

COOKING TIME : 10 MIN
SPICINESS :
SERVES:

INGREDIENTS

20g – Instant Sauce Nacho/Cheddar Flavor
60g – UHT Milk
2 – Eggs

DIRECTIONS

1. Mix 20gram of Instant Sauce Nacho/Cheddar Flavor with 60gram UHT milk in a bowl to form cheese sauce.
2. Add in 2 eggs into the cheese sauce and whisk well to combine.
3. Heat up a pan with some oil and fry omelette.