COOKING TIME :
SPICINESS :
SERVES:
INGREDIENTS
1/3 cup – Fried Chicken Powder, brewed with water
2 tbsps – Minced garlic (can use more or less)
2 tbsps – Garlic powder, divided (garlic lovers can use more)
1/2 tbsp – Seasoning salt (or can use white salt)
3/4 cup – Seasoned dry bread crumb (seasoned or plain)
1/2 cup – Instant Sauce Cheddar Cheese (powder form)
1/4 cup – Freshly grated parmesan cheese
1/2 tbsp – Ground black pepper (or to taste)
4 boneless – Skinless chicken breasts
DIRECTIONS
- Preheat oven to 350°F.
- Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
- In a bowl, combine Fried Chicken Powder mixture with fresh minced garlic, 1 teaspoon garlic powder and salt.
- In another bowl, combine the dry breadcrumbs with 1/2 cup Instant Sauce Cheddar Cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
- Dip chicken in Fried Chicken Powder mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
- Top with Instant Sauce Cheddar Cheese (mix with water) and sprinkle grated parmesan cheese the last 5 minutes of cooking (this is only optional.)
Optional way of cooking:
If you do not have an oven, pan fry also possible for this
recipe! Just don’t let the chicken burn! (^-^)/