Meat

Cheezy Chicken Crunch

COOKING TIME : 25 MIN
SPICINESS :
SERVES:

INGREDIENTS

200g – Chicken without bones
1 tbsp – Evaporated milk
2 tbsps – White pepper
1 tbsp – Black pepper (If you want a spicy flavor)
1 – Egg
2 tbsps – Cornstarch
100g – Wheat flour
10g – Fried Chicken Powder
100g – Powder bread
100g – Cheddar Cheese

DIRECTIONS

1. Finely chop / blend chicken until smooth.
2. Cheddar cheese cut into diced.
3. Add 1 egg, 2 tablespoons white pepper, 1 tbsp black pepper, 1 tbsp of evaporated milk, and 2 tbsps of cornstarch into chicken minced.
4. Mix all ingredients until smooth.
5. Put the flour little by little into the mixture until chicken batter form and it can be block-coagulated.
6. Dissolve 20gram Fried Chicken Powder with boiled water 20ml.
7. When the dough is ready, round the dough into a ball and press the dough into flat.
8. Place the cheese dice in chicken batter in the middle of flat dough then wrap the cheese with chicken batter until it becomes round like a ball.
9. Dip the chicken ball into the mixing of Fried Chicken Powder.
10. Dip chicken balls in breadcrumbs and fry the chicken balls with the oil that properly hot until it becomes golden brown.