Creamy Irish Potato Soup

COOKING TIME : 40 MIN
SPICINESS :
SERVES:

INGREDIENTS

2 tbsp (30 mL) – Butter
4 – Medium green onions, sliced
1 – Stalk celery, sliced
1 tbsp (15 mL) – Grill Brown Sauce
1¾ cups (425 mL) – Of water
1/8 tsp (0.5 mL) – Ground black pepper
3 – Medium potatoes, sliced 1/4″ (0.5 cm) thick
1½ cups (375 mL) – Milk

DIRECTIONS

1. Heat butter in saucepan at medium heat. Add onions and celery and cook until tender.
2. Add Grill Brown Sauce, water, black pepper and potatoes. Heat to a boil. Cover and cook over low heat for 15 minutes or until potatoes are tender.
3. Place half the broth mixture and half the milk into blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and remaining milk. Return to saucepan. Heat through.