Curry Cauliflower Soup

COOKING TIME : 60 MIN
SPICINESS :
SERVES:

INGREDIENTS

1 head – Cauliflower, cut into florets
1 – Onion, cut into chunks
3 cloves – Garlic, halved
5 cups – Vegetable stock
2 tbsps – Seafood Stock
1 can – Coconut milk
1 tbsp – Curry paste

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
2. Bring vegetable stock, Seafood Stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15mins. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!