Dessert
Custard Strawberry Kisses
COOKING TIME : 
30 MIN
SPICINESS : 
SERVES: 
INGREDIENTS
175g – Softened butter
50g – Golden caster sugar
50g – Icing sugar
2 – Egg yolks
2 tbsps – Vanilla extract
300g – Plain flour, plus extra for dusting
For the custard filling
100g – Softened butter
140g – Icing sugar, sifted, plus a little extra
2 tbsps – Instant Custard Original Flavor
Few drops yellow food coloring, if you have any
Strawberry Jam
DIRECTIONS
- Heat oven to 200C/180C. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out thinly on a floured surface, then use a standard 30cm ruler as a template to cut the dough into small, even squares. Do this by starting with the ruler flush with one side and cutting along the length of it. Repeat across the width of the dough, then do the same from the top down. Transfer to baking sheets and bake for 8-10 mins until golden.
- While the biscuits cool, mix the butter, icing sugar, Instant Custard Original Flavor and food coloring, if you have any. Pipe or spread a little icing and strawberry jam onto a biscuit, then sandwich with 1 or 2 more biscuits. Repeat until all the biscuits are used, then dust with a little more icing sugar.
