Recipes

Ultra Creamy Mashed Potatoes

COOKING TIME : 35 MIN
SPICINESS :
SERVES:

INGREDIENTS

5 – Russet potatoes, peeled and cut into 1″ (2.5 cm) pieces (about 10 cups chopped)
2 ½ tbsp (75 mL) – Instant Sauce Cheddar Cheese mix with 225 mL hot water and stir well)
3/4 cup (175 mL) – Whipping cream
2 tbsp (30 mL) – Butter
Generous dash – Black pepper, ground
2 tbsp (30 mL) – Chives, chopped (optional)

DIRECTIONS

1. Cook potatoes in a large saucepan of salted, boiling water until fork tender. Drain well. Set aside for 10 minutes to cool slightly. Mash until a desired consistency is achieved.
2. Return empty pan to heat set over medium heat. Add Instant Sauce Cheddar Cheese Sauce and whipping cream. Cook, stirring, until simmering. Fold in mashed potatoes until just combined. Stir in butter and pepper.

Recipe Tips

1. Cook potatoes with Soy Asahi Grill Brown Sauce for extra flavor and aroma.
2. For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée.