Soy Asahi

Grill Lamb Shoulder

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COOKING TIME : 30 MIN
SPICINESS :
SERVES:

INGREDIENTS

1 slice (250g) – Lamb shoulder
2 tbsp (30g) – Black Pepper Marinade Sauce, to marinade
1 tbsp (15g) – Black Pepper Marinade Sauce, to glaze

DIRECTIONS
  1. Marinate lamb shoulder with Black Pepper Marinade Sauce for at least 2 hours (the longer the better) in the refrigerator.
  2. Pre-heat oven at 180°C for 10 minute.
  3. Lightly oil the grill grate before placing lamb on grill. Turn and glaze lamb frequently.
  4. Cook for 12 – 15 minutes to desired doneness and lamb slightly charred.
  5. Served with salad and wedges.