Homemade Chicken Balls & Vegetable Soup

COOKING TIME : 25 MIN
SPICINESS :
SERVES:

INGREDIENTS

A:

100g – Minced chicken meat
1 tbsp – Corn flour
1 tbsp – Spring onion, finely sliced
1/4 tbsp – White pepper
Pinch of salt

B:

1.2 liter – Water
2 tbsps – Seafood Stock
150g – Cabbage, cut into pieces
150g – Carrot, diced
1 stalk – Parsley
1 stalk – Spring onion

DIRECTIONS

A Methods:

1. Combine all A ingredients and stir well until sticky.
2. Using spoon, form into small chicken balls.

B Methods:

1. Boil water and Seafood Stock in a pot.
2. Add in ingredients B and let it boil together.
3. Add chicken balls and cook until they float up.