Meat

Homemade Tempura Chicken Nugget

COOKING TIME : 15 MIN
SPICINESS :
SERVES:

INGREDIENTS

Ingredients Tempura Chicken Nugget contents:

450g – Boneless chicken
Pinch of Salt
1tbsp – Black pepper
Small pinch of dried oregano (if any)
2 – Onions (cut into small pieces)
4 tbsps – Cornstarch

Tempura Chicken Nugget Ingredients:

200g – Fried Chicken Powder
200ml – Warm water

DIRECTIONS

1. Mix all the ingredients Tempura Chicken Nugget contents into a blender and blend until fine and smooth without water mix into the batter.
2. Move the blended mixture into a clean bowl.
3. Dissolve 100 grams of Fried Chicken Powder into the 200ml warm water. The remaining 100 grams off into another bowl.
4. Form the dough according to your taste. The dough will be quite sticky and you can stick a little then add the corn flour little by little until the dough becomes quite easy to set up.
5. Dip the dough into Fried Chicken Powder that has been mixed with water and then rolled back into Fried Chicken Powder that does not mix with water.
6. Heat the pan and add oil for frying. Let the oil until hot, then turn down the heat to start frying.
7. Fry until golden brown.